May 14, 2013 is the first day I have published on the blog. Some days I will post family recipes and other times I will post a joke or some small tidbit of information which you may find interesting or not. I will add photos to make it more interesting, but not today!
Simple Soup
1 14½ can chicken broth
2 small potatoes, diced
2 carrots, sliced in thin rounds
½ small onion, diced
1/16th teaspoon dill (or a few shakes from spice jar)
1 tablespoon butter
Combine all ingredients in a sauce pan and simmer until veggies are done. Taste for salt and pepper. (When using chicken stock, you may not need to add salt or very much salt.)
This recipe will feed one or two people. It goes well with cornbread.
sounds yummy and quick to make on a work night! we'll give it a try.
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