Pork Chops

There are a number of good recipes for cooking pork chops, including grilling, frying, baking, etc. This is a recipe that I like because it is simple and the chops will be fork tender.

Pork chops, salted and peppered prior to baking

Pork chops ready to eat

Oven Baked Pork Chops

4 Center cut pork chops
Salt & pepper

Preheat oven to 350 degrees.
Place tin foil in a shallow baking pan with enough foil for a cover.

(I am not interested in a time consuming job of scrubbing baking pans, so I use tin foil and am  rewarded by a quick clean-up of the pans. This lets my baking pans remain bright and shinny).

Place the chops in the pan, salt and pepper; fold the foil over the top for an enclosed pan. Bake in the oven for 1½ hours. The time will depend on the thickness of the chops.The thinner the chops, the less cooking time.

This goes well with corn-on-the-cob and a salad.
Enjoy!

Maggie